The heart of Cozy Crust is about more than just bread—it’s about family.
At Cozy Crust, our journey began with a simple tradition passed down through the generations—a 150-year-old sourdough starter lovingly cared for by our family. What started in a humble home kitchen has grown into a passion for sharing warm, artisanal bread that brings people together.
The heart of Cozy Crust is about more than just bread it’s about family.
At Cozy Crust, our journey began with a simple tradition passed down through the generations a 150-year-old sourdough starter lovingly cared for by our family. What started in a humble home kitchen has grown into a passion for sharing warm, artisanal bread that brings people together.
At Cozy Crust, each loaf is made with a deep commitment to heritage, quality, and togetherness. We’re not just baking bread; we’re nurturing traditions, connecting families, and sharing a taste of our 150-year-old sourdough legacy with every bite. Here’s what drives us:
Time-Honored Heritage
We nurture a 150-year-old sourdough starter, passing down its rich, tangy character through generations to bring an authentic taste of tradition to every loaf.
Slow Fermentation
Our dough rests for two full days, allowing natural yeast to fully develop. It’s a labor of love that yields superior flavor, texture, and digestibility.
Quality Ingredients
We believe in minimal, wholesome ingredients—just flour, water, salt, and our cherished starter. No shortcuts, no unnecessary additives.
Family & Togetherness
Bread has a unique power to bring people closer. We bake each loaf with the intention of fostering connection, whether you’re sharing brunch or a special holiday meal.
What We Focus On
At Cozy Crust, each loaf is made with a deep commitment to heritage, quality, and togetherness. We’re not just baking bread; we’re nurturing traditions, connecting families, and sharing a taste of our 150-year-old sourdough legacy with every bite. Here’s what drives us:
Reservation
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Private Event
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Online Order
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Fast Delivery
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● Hand-crafted
Expert Craftsmanship
Following age-old sourdough practices, no added
commercial yeast. Each Loaf takes 2 full days from fermenting to proofing to baking.
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Darcel Ballentine
Barone LLC.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled.
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Acme Co.
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